Capri
Restaurant
Farm to coast
Farm to coast. Our kitchen celebrates the producers, fishers, and growers of this region. Seasonal menus. Local wine. Ocean views.
The Menu
Seasonal. Regional. Considered.
To Begin
Oysters Natural
Pambula rock oysters, finger lime, mignonette
$24
Heirloom Tomato
Stracciatella, basil oil, sourdough crisp
$18
Kingfish Crudo
Yuzu kosho, radish, sesame
$26
To Finish
Coconut Panna Cotta
Passionfruit, toasted coconut, mango sorbet
$18
Chocolate Tart
Valrhona dark, salted caramel, hazelnut
$22
Cheese Board
Australian artisan selection, quince paste, lavosh
$24
Mains
Whole Grilled Snapper
Herb butter, charred lemon, samphire
$48
Wagyu Rump Cap
MB5+, roasted bone marrow, jus, seasonal greens
$58
Mushroom Risotto
Mixed forest, truffle oil, pecorino, chive
$32
Hours & Reservations
Breakfast
7 – 10am
Lunch
12 – 3pm
Dinner
6pm – late
Reservations recommended. Private dining available for up to 20 guests.
The Wine List
A curated selection of Australian wines, with a focus on the regions we call home. From the volcanic soils of the Gold Coast hinterland to the cool-climate vineyards of the Granite Belt, every bottle on our list has a story that pairs with our food.
Our sommelier is available for pairing recommendations at every course. We also offer a selection of craft beers from local breweries and non-alcoholic cocktails designed with the same attention as our wine program.